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The changes to the mac & cheese are spot on. At Union Sushi + Barbeque, the centerpiece 600° Robata Grill in the middle of the colorful restaurant will surely catch your eye, as will the menu: kangaroo, alligator, and beef tongue round out the typical meat offerings.“Had a fantastic experience! We quite literally had one (or more) of everything.

Switch it up from Korean-style bbq to Japanese-style bbq with this Chicago spot located in the trendy River North neighborhood. The Old Town rib institution Twin Anchors Restaurant & Tavern hasn’t changed much since it was established in 1932, and the crowds (which at one time included Frank Sinatra) appreciate it that way. Twin Anchors Restaurant & TavernĪnother power player on the scene is an oldie, but a goodie.

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Plus you get a view of the Chicago-style glass-enclosed “aquarium smoker” as you walk into the Bronzeville eatery, run by Arkansas native Robert Adams. Using traditional Arkansas wood-smoked meats, your meal takes a little more time to cook at Honey 1 BBQ, but it’s worth the wait. After a night out, “the big pig” on the late-night menu will be calling your name… a massive pile of pulled pork, hot links, Carolina gold sauce, and jalapenos on a pretzel roll. Satisfy your cravings early in the morning - go for the beef brisket benedict served with cheesy grits - and all the way into the wee hours of the morning. And for kids, there’s a special menu and coloring pages just for them.Īlso combining great tunes and tastes is Bub City, an always-entertaining mashup of bourbon, barbecue, and live country music.

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Kick back with a Hogarita from the bar and a full menu of barbecue and side selections from jalapeno corn fritters and baked four cheese macaroni. Fat Willy’s Rib ShackĬasual Logan Square sit-down spot Fat Willy’s Rib Shack is spacious enough to spread out and get messy. Louis ribs, Texas sausage, Carolina sauce), plus mini-sized portions on the children’s menu. The Irving Park destination packs in visitors and local regulars daily, with a beef brisket that is top-notch and a menu offering a sampling of regional styles (St. One bite from Smoque BBQ and you’ll know this neighborhood joint knows their barbecue. Bluesy rockabilly is the soundtrack at The Smoke Daddy, with free, live music seven nights a week and meats and vegetables smoked in house every day in their “Lil Red Smoker.” Smoque BBQ Smoque BBQ The eclectic Wicker Park neighborhood is a mix of hipster cool and old-school barbecue joints, but an even greater combination is the good eats and the good rhythms. Expect artisanal housemade rubs, the highest quality meats, and service that exudes Southern hospitality. Billed as the new urban BBQ experience, the pits are manned by none other than celebrity chef Art Smith, who was a personal chef for Oprah Winfrey.

Significantly more polished than your typical BBQ joint, Chicago Q in downtown’s Gold Coast boasts rich leather couches and gleaming dark wood tables, as well as a critically acclaimed pit master. Their rib tips are also a local favorite. Get a half or full slab with your choice or mild or hot sauce (or no sauce if you want the smoky flavor to shine through). The first thing you’ll notice when you walk in the door is a huge stack of wood, used for smoking their exceptionally tender ribs. Slab Bar-B-Que reopened in the South Shore neighborhood to rave reviews. Manning the pit is Chef Charlie McKenna, who has won numerous awards on the competitive barbecue circuit including the top prize at Memphis - widely regarded as the world championship of barbecue. You can get a taste of their beloved barbecue inside District Brew Yards, a collective of multiple local breweries under one roof. Lillie’s Q brings Southern cooking to the next level. All this goodness hasn’t gone unnoticed - Sun Wah received the prestigious James Beard Foundation America’s Classics award in 2018. The real showstopper is the Peking duck, carved table side. Their extensive menu is a meat lovers dream, with plenty of chicken, pork, and beef options. This long-running Chinese spot is known for its Hong Kong-style barbecue dishes roasted in-house. Sun Wah BBQįor an Asian take on barbecue, Sun Wah BBQ is a must.

Pick a seat at the long communal tables, place your order at the counter (you order smoked meats like sliced brisket and pork belly by the half pound), and don’t forget to grab a $5 beer from the old kitchen sink. Green Street Smoked Meats, a trendy warehouse hangout that feels like a big indoor/outdoor picnic. This West Loop hideaway is one of the hippest contenders on the scene.

Bbq restaurants near me